This flour in gluten-free This flour is used for making dessert like halwa, ladoo, cheela. The intake of our food supplements will provide a good foundation for a healthy lifestyleSpecificationsBrand - GraminwayType - Green Moong Dal AttaAge - 3 Years+Quan
This flour in gluten-free
This flour is used for making dessert like halwa, ladoo, cheela.
The intake of our food supplements will provide a good foundation for a healthy lifestyle
SpecificationsBrand – GraminwayType – Green Moong Dal AttaAge – 3 Years+Quantity – 500 gmProduct description
Graminway Green Moong Dal Atta is a flour made from green moong dal, also known as green gram. Green moong dal is a popular legume in Indian cuisine, known for its high protein and nutrient content. Green moong dal atta is made by grinding green gram into a fine powder. This flour can be used as an ingredient in various culinary preparations, such as making flatbreads (rotis), pancakes, dosas, or even as a thickening agent in soups and stews.
Green moong dal is rich in protein, dietary fiber, and essential nutrients such as folate, magnesium, and potassium. It is also considered easy to digest compared to other legumes. Incorporating green moong dal atta into your diet can offer the benefits of these nutritious properties.
Items Included In The Package2 Green Moong Dal Atta – 500gmFSSAI License No21220194000718
Reviews
There are no reviews yet.