Put your mind at ease when cooking meat, fish and poultry. The Taylor instant read food thermometer probe provides highly accurate internal food temperature readings in an instant. Simply insert the food probe 2cm into the thickest part of your meat. It’s large, easy-to-read dial accurately displays temperatures ranging from 20 to 100 (0 to 220). With this you can easily determine whether your food is properly cooked and ready for serving, or needs a little longer. It’s a useful tool to have around, whether you’re cooking a Sunday roast, deep frying a fish fillet, or barbecuing a juicy steak