Whole wheat atta, Jowar, Bajara, Ragi, Chana Dal, Oats.Preparation MethodTake graminway’s multi grain atta in a mixing bowl and add waterKnead well and fold in a few drops of oil to make a soft doughLet the dough rest for 15-20 minutesGraminway’s multi grain atta can be used for both sweet and savoury dishes.It can be entirely substituted for wheat flour for some dishesMulti grain flour lends a soft and tender texture to baked dishes like breads and cakes. Mix it up with graminway’s tapioca atta or ragi atta to achieve a unique flavour and feel!Product description

Graminway Multigrain Atta is a nutritious flour blend made from a combination of different grains and pulses. It is formulated to provide a wholesome and balanced option for those looking to incorporate a variety of grains into their diet. The key ingredients in Graminway Multigrain Atta include

Wheat Flour Wheat flour is a staple grain that is widely used in baking and cooking. It provides a familiar taste and texture to the atta while also contributing to its binding properties.

Jowar (Sorghum) Jowar is a gluten-free grain that is rich in fiber, protein, and various essential nutrients. It has a slightly sweet and nutty flavor, adding a distinct taste to the atta.

Bajra (Pearl Millet) Bajra is another gluten-free grain known for its high fiber and mineral content. It has a mild, earthy flavor and a slightly coarse texture that enhances the overall nutritional value and texture of the atta.

Ragi (Finger Millet) Ragi is a highly nutritious grain that is rich in calcium, iron, and dietary fiber. It has a unique nutty flavor and a slightly dense texture, adding depth and nutritional benefits to the atta.

Oats Oats are whole grains that are high in fiber and provide a range of essential nutrients. They add a soft and slightly chewy texture to the atta, as well as their distinct oaty flavor.

Chana Dal (Split Bengal Gram) Chana dal, or split Bengal gram, is a pulse that is rich in protein and dietary fiber. It adds nutritional value and contributes to the overall texture of the atta.

Graminway Multigrain Atta is designed to offer a balanced combination of grains and pulses, providing a wholesome source of fiber, protein, vitamins, and minerals. It can be used as a substitute for regular wheat flour in various recipes such as rotis, parathas, and other baked goods, allowing you to enjoy the benefits of multiple grains in your everyday cooking.

Items Included In The Package2 Multi Grain Atta- 1kgFSSAI License No21220194000718